TASTE THE WIN!
Play hard and work up an appetite
Chef Tony Leitera joined GameWorks in January 2018 as corporate chef to create its new restaurant concept, the Works Kitchen at GameWorks. Since that time, he has developed a complete menu of distinctive and delicious culinary creations which sets GameWorks apart in the entertainment space.
Chef Leitera and his culinary innovations have been featured in a range of publications including Bon Appetit, Las Vegas Weekly, Best of Las Vegas and many others. Chef Leitera has appeared in several chef-focused television shows on The Food Network, The Travel Channel and more, such as Diners, Drive Ins, and Dives with Guy Fieri; The Best Thing I Ever Ate with Robert Irvine; Guy’s Big Project with Guy Fieri; and Who Wants to Be A Millionaire (Las Vegas Restaurant Week).
THE WORKS FAVORITES
Choose from 6, 10, or 20 wings, and from 9 savory dipping sauces
MEGA PEPPERONI PIZZA
House sliced all natural pepperonis
Korean BBQ sauce | wasabi cream | scallions | sliced radish
BUFFALO FRIED CAULIFLOWER
spicy battered cauliflower florets | carrot | celery | ranch
BANH MI BURGER
cilantro | jalapeno | pickled onions | carrot | cucumber | sweet chili | hoisin sauce
GAMEWORKS SAMPLER PLATTER
fried cauliflower | mozzarella sticks | sweet potato fries | chicken tenders | jumbo pretzel | skin-on house fries | assortment of sauces
Items and pricing may vary at each GameWorks location.
What People are Saying
“The Cauliflower Bites!”
Brice Allen Myers
“like any good restaurant”
“I can’t believe the milkshakes!”
“Fun and food!”